It's almost feasting time. Let us help!
Our pies are made with the best ingredients we can find, in a super flakey all-butter crust.
Pre-order deadline Wednesday November 14
for pickup Tuesday November 20
or Wednesday November 21
We are making 100 pies this year! Secure your order today!
Stop by the shop during open hours, or email firstname.lastname@example.org to reserve.
A variety of Vermont heirloom apples, cider jelly, lemon & ginger.
Apple Cranberry Crumble
Heirloom apples and poached Vermont cranberries with cardamom crumble topping.
Local blueberries and fall raspberries, harvested at the peak of the season, with a lattice crust.
Blue Hubbard Pumpkin
Justin's mom's pumpkin pie recipe made with roasted local blue hubbard squash.
Fresh squeezed lime juice, lime zest, sour cream, and Vermont honey.
NO sweetened condensed milk!
Pecan pie made with molasses, bourbon, and a layer of 60% chocolate.