The Fattoria Fibbano Winery is in the heart of the Tuscan countryside, in the area of the council of Terricciola, in the hills between Pisa and Volterra. The Cantoni family produces wines using only indigenous Tuscan grapes. They believe in wine production that is born of a precise place and becomes like a book that tells the story of a land and the people who live on it.
Piecemeal Pies will create a dinner around five of Fibbiano’s organically-cultivated wines: one white wine, and four beautiful reds. We will dine family-style as we listen to Matteo Cantoni speak of his, and brother Nicola’s, wines.
Price per person is $80 — $55 food cost & a subsidized $25 wine cost.
PLEASE RSVP to Artisanal Cellars
Seating is Limited to 25 people