Thanksgiving Pies! 

It's almost feasting time. Let us help!
Our pies are made with the best ingredients we can find, in a super flakey all-butter crust. 

Pre-order deadline Wednesday November 14
for pickup Tuesday November 20
or Wednesday November 21

We are making 100 pies this year! Secure your order today!
Stop by the shop during open hours, or email to reserve.

Also order your Thanksgiving dinner SIDE DISHES!

Triple Apple

A variety of Vermont heirloom apples, cider jelly, lemon & ginger.


Apple Cranberry Crumble

Heirloom apples and poached Vermont cranberries with cardamom crumble topping.


Mixed Berry

Local blueberries and fall raspberries, harvested at the peak of the season, with a lattice crust.


Blue Hubbard Pumpkin

Justin's mom's pumpkin pie recipe made with roasted local blue hubbard squash.


Fresh squeezed lime juice, lime zest, sour cream, and Vermont honey.
NO sweetened condensed milk!


Key Lime

Chocolate Bourbon

Pecan pie made with molasses, bourbon, and a layer of 60% chocolate.