Piecemeal Pies: Pastry Perfection

By Maria Buteux Reade / Photography By Brent Harrewyn
Edible Green Mountains
March 3, 2019

edible green mountains pie tray.jpg
Valley News pie tasting.jpg

Calculating pie in the Upper Valley: We sampled as many as we could

Valley News staff
The Valley News
Tuesday, March 12, 2019


Piecemeal Pies Elevates English Pub Fare in White River Junction

By Julia Clancy
Seven Days
June 1, 2018


Video: Made in Vermont - Piecemeal Pies

By Scott Fleishman
WCAX Channel 3
January 15, 2018


Weekend Brunch

All Points Delicious, by Alix Klingenstein
January 7, 2018


Conscientious Eating and Local Ingredients Come Together at Piecemeal Pies

By Marina I. Jokic
Vermont State Homes
December 2017


Perfect Places for Holiday Pies

November 16, 2017


Restaurants That Are Reshaping How We Eat Out 

by Hannah Palmer Egan
Seven Days
April 19, 2017


Chef Justin Barrett Does "Extreme" Farm-to-Table at Piecemeal Pies

by Gabrielle Varela
Image Magazine
Wednesday, March 8, 2017


Piecemeal Pies Puts a Spin on British Classics

By Hannah Palmer Egan
Seven Days
Wednesday, February 1, 2017


VPR Café: Tourtière

with Ric Cengeri and Melissa Pasanen
Vermont Public Radio
Sunday, December 25, 2016


Après: The Best Of What’s New

By Lisa Lynn
Vermont Ski+Ride Magazine
December 6, 2016


Piecemeal Pies Adds To White River Junction's Renewal

by Susan B. Apel
Monday, October 31, 2016


The Pie Tour: Piecemeal Pies

By Alex Hirsch
Saturday, October 22, 2016


Piecemeal Pies Sets Up in White River Junction

By Hannah Palmer Egan
Seven Days
Tuesday, October 11, 2016


Will WRJ Become a Foodie Destination Village?

By Lee Michaelides
Tuesday, August 23, 2016


Chef starting pie business in WRJ

By Noella May Pickett
Business Vermont
Friday, July 22, 2016


Chef Plans to Feature Savory Pies
in White River Junction  

By Nicola Smith
Valley News
Tuesday, July 19, 2016


Coming Soon — Piecemeal Pies!

A La Upper Valley
Wednesday, July 13, 2016