It's almost feasting time. Let us help!
Piecemeal side dishes inspired by local, seasonal ingredients.
Pre-order deadline Wednesday November 14
for pickup Tuesday November 20
or Wednesday November 21


Sweet rutabaga, russet potatoes, and plenty of butter.

Rutabaga Potato Mash

$3 per serving. min 6 servings


Local, organic carrots roasted with cumin, coriander seeds, olive oil, garlic and finished with lime.

Cumin-roasted Carrots

$4 per serving. min 6 servings


Local, organic beets layered with swiss chard, goat cheese bechamel, and savory oat, hazelnut and cheddar crumble.

Beetroot & Swiss Chard Crumble

$5 per serving. min 6 serving


Roasted squash and toasted garlic with honey and red wine vinegar agrodulce.

Acorn Squash with Garlic, Chili & Mint

$4 per serving. min 6 servings


Local bacon, brussel sprouts, shallots, glazed with rich chicken stock.

Bacon Brussel Sprouts

$5 per serving. min 6 servings